Grilled Camembert Sandwich

Grilled Camembert Sandwich
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    72

Indulge in the creamy decadence of a grilled Camembert sandwich, a symphony of rich, tangy, and buttery flavors. This elevated comfort food is perfect for a quick lunch or a sophisticated snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    71 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    16 g
  • Sodium
    974 mg
  • Sugar
    9 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 hrs Evenly spread the Camembert cheese onto one slice of sourdough. (1 minute)

Image Step 02
02 Step

Recipe View 30 mins Top with a thin layer of cranberry sauce, ensuring it complements the cheese without overpowering it. (30 seconds)

Image Step 03
03 Step

Recipe View 15 mins Drizzle with balsamic glaze for a touch of sweetness and acidity. (15 seconds)

Image Step 04
04 Step

Recipe View 5 mins Cover with the remaining slice of sourdough. (5 seconds)

Image Step 05
05 Step

Recipe View 30 mins Generously butter the outside of each bread slice. (30 seconds)

Image Step 06
06 Step

Recipe View 2 hrs Heat a skillet or griddle over medium heat. (2 minutes)

Image Step 07
07 Step

Recipe View 6 hrs Place the sandwich in the hot skillet and grill until golden brown and the cheese is melted and gooey, about 2-3 minutes per side. (4-6 minutes)

Image Step 08
08 Step

Recipe View 1 hrs Remove from skillet, slice in half, and serve immediately. (1 minute)

For a more intense flavor, try using Camembert that has been aged for a longer period.
If you don't have balsamic glaze, a high-quality balsamic vinegar works well. Just use a smaller amount.
Experiment with different types of bread. A multigrain or walnut bread would also be delicious.
Add some thinly sliced apple or pear for extra freshness and crunch.
For a vegetarian option, consider adding some caramelized onions.

Mya Kilbackschinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 24 Ratings)
Total Reviews: (5)
  • Mario Nikolaushills

    The sourdough bread is a must! It adds so much to the flavor and texture.

  • Reuben Mccullough

    So easy and quick to make. Perfect for a lazy lunch.

  • Ricky Kohler

    I didn't have cranberry sauce, so I used fig jam instead. It was still delicious!

  • Myah Mraz

    This was amazing! The balsamic glaze really made a difference.

  • Elsa Strosin

    I added some apple slices and it was fantastic!

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