For an extra layer of flavor, consider adding a pinch of ground cinnamon or nutmeg to the cake batter. Ensure that the topping is poured over the cake while it is still hot to allow it to fully soak in. This cake is best served at room temperature, allowing the flavors to meld together beautifully.
Granny Cake II
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PREP TIME7 hrs 10 mins
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COOK TIME1 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING12 People
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VIEWS27
Indulge in this luscious pineapple cake, a symphony of sweet and tangy flavors, crowned with a velvety butter sauce. This version offers pure, unadulterated delight, free from any walnuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol56 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium194 mg
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Sugar60 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. Sift together the cake flour and baking soda in a medium bowl; set aside. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the eggs, 1 cup granulated sugar, and crushed pineapple with its juice until well combined. Gradually add the sifted flour mixture to the wet ingredients, beating until just combined. Pour the batter into the prepared pan. Sprinkle the brown sugar evenly over the top of the batter. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for 40 to 45 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. Remove from oven and immediately prick the top of the cake several times with a fork. (45 minutes)
04 Step
Recipe View While the cake is baking, prepare the topping: In a small saucepan, combine the butter, evaporated milk, 1 cup granulated sugar, and vanilla extract. Cook over medium-low heat, stirring occasionally, until the butter is melted and the sugar is completely dissolved. The mixture will be thin. (10 minutes)
05 Step
Recipe View Immediately pour the warm topping evenly over the hot, pricked cake. Let the cake cool completely before serving. The sauce will soak into the cake as it cools. (60 minutes)
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Gilberto Bednar
Jun 10, 2025This cake is unbelievably moist and delicious! The pineapple flavor really shines through.
Crystal Hahn
May 7, 2025My family loves this recipe, I have to make this every single week now.
Leda Boehm
Mar 31, 2025Super easy to follow recipe and the cake turned out perfectly. I will definitely make this again!
Lucius Little
Mar 14, 2025I made this for a potluck, and it was a huge hit. Everyone raved about the sauce!