For extra crispy chicken, double-dredge in the corn flake mixture. Adjust the amount of sriracha in the maple sauce to your preferred spice level. Leftover waffles can be frozen for future use. Reheat in a toaster or oven for best results.
Gluten-Free Chicken and Waffles
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs 15 mins
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SERVING6 People
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VIEWS0
Indulge in this symphony of textures and flavors! Crispy, golden-fried chicken tenders meet savory bacon atop fluffy, gluten-free waffles, all drizzled with a creamy, spicy maple glaze. A delightful brunch or dinner that's sure to become a favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate102 g
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Cholesterol154 mg
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Fiber3 g
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Protein31 g
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Saturated Fat7 g
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Sodium1417 mg
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Sugar33 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMarinate Chicken: Place chicken tenders in a zip-top bag with buttermilk. Refrigerate for 2-4 hours. (Time: 2-4 hours)
02
StepPrepare Maple Sauce: Whisk together maple syrup, softened butter, and sriracha sauce. Set aside. (Time: 5 minutes)
03
StepSet Up Breading Station: In separate dishes, place white rice flour, beaten eggs, and a mixture of crushed corn flakes, bread crumbs, Creole seasoning, salt, and pepper. (Time: 10 minutes)
04
StepBread Chicken: Drain chicken, discarding buttermilk. Dredge each tender in white rice flour, then dip in egg, and finally coat thoroughly with the corn flake mixture. Double dredge for extra crispiness. (Time: 20 minutes)
05
StepCook Bacon: In a large skillet over medium heat, cook bacon until slightly crispy, about 4 minutes per side. Drain on a wire rack. (Time: 8 minutes)
06
StepFry Chicken: Increase skillet heat to medium-high, adding vegetable oil to the bacon grease. Fry chicken until golden brown and cooked through, about 6-8 minutes. Place on the rack with the bacon. (Time: 6-8 minutes)
07
StepPrepare Waffle Batter: Whisk egg whites with cream of tartar until stiff peaks form. Sift together brown rice flour, white rice flour, cornstarch, baking powder, powdered milk, and salt. (Time: 15 minutes)
08
StepCombine Wet and Dry Ingredients: In a separate bowl, lightly stir milk, honey, oil, and vanilla extract into the flour mixture. Fold in egg whites gently. (Time: 5 minutes)
09
StepCook Waffles: Preheat waffle iron. Cook batter according to manufacturer's instructions until golden brown, about 5 minutes per waffle. (Time: 5 minutes per waffle)
10
StepAssemble: Heat maple syrup sauce in the microwave for 1 minute. Place waffles on plates, top with bacon, then chicken, and drizzle generously with sauce. (Time: 5 minutes)
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