Name: Creamy Gluten-Free Broccoli Cheese Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: US
Ingredients: 3 teaspoons salted butter; 3 tablespoons sorghum flour; 2 cups chicken broth; 1.5 cups almond milk; 1.5 cups heavy cream; 1 teaspoon red pepper flakes; 1 teaspoon minced garlic; 1 pinch onion powder; Salt and ground black pepper to taste; 1.5 heads broccoli, cut into florets; 1 (8 ounce) package shredded Mexican cheese blend; 1 (8 ounce) package shredded Italian cheese blend; 1 (8 ounce) package shredded Cheddar cheese

Embrace the cozy flavors of a timeless classic with this gluten-free Broccoli and Cheese Soup. Creamy, comforting, and brimming with cheesy goodness, it's a delightful twist on a beloved favorite.

Follow The Directions

01

Step

2 mins

Melt butter in a large skillet over medium heat. Stir in flour; cook until golden, about 2 minutes.

02

Step

2 mins

Add chicken broth, almond milk, and cream; cook and stir for 2 minutes.

03

Step

3 mins

Stir in red pepper flakes, garlic, onion powder, salt, and pepper. Increase heat and bring to a boil, stirring constantly. Reduce heat to low and cook for 3 minutes.

04

Step

5 mins

Add Mexican, Italian, and Cheddar cheeses. Cook and stir until melted, 2 to 5 minutes.

05

Step

5 mins

Turn heat to high, add broccoli, and bring to a boil. Reduce heat to medium and cook for 5 minutes.

06

Step

3 mins

Increase heat to high again, and cook until broccoli is tender but not mushy, 2 to 3 minutes.

For a richer flavor, consider using homemade chicken broth.
Adjust the amount of red pepper flakes to control the level of spiciness.
Serve in toasted gluten-free bread bowls for an extra touch of indulgence.

Afton Carroll

Written by

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