For a deeper caramelized flavor, consider adding a tablespoon of butter to the skillet during the last few minutes of cooking. Feel free to substitute other root vegetables like beets or celeriac based on your preference. A sprinkle of fresh herbs, such as thyme or rosemary, elevates the dish beautifully.
Glazed Root Vegetables
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS24
Earthy root vegetables, transformed. A symphony of sweet and tangy, where tender turnips, carrots, parsnips, and sweet potatoes meet a luscious balsamic glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber5 g
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Protein2 g
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Saturated Fat0 g
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Sodium208 mg
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Sugar12 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSpread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. (2 minutes)
02
StepPour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. (1 minute)
03
StepPlace the skillet over medium-high heat; bring the liquid to a boil. (5 minutes)
04
StepCook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. (20 minutes)
05
StepSeason with salt and pepper to serve. (1 minute)
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Norene Gislason
Jun 28, 2025I roasted the vegetables first, as suggested, and it made a huge difference!
Emerson Kris
Jun 22, 2025I used honey instead of sugar and it was amazing.
Koby Greenholt
Jun 11, 2025I added a pinch of cinnamon for extra warmth. It was a hit!
Willie Hamilltromp
Apr 16, 2025A perfect side dish for Thanksgiving or Christmas.
Stewart Lockman
Apr 15, 2025The balsamic glaze really elevates the humble root vegetable.
Alex Abbott
Apr 9, 2025Easy to follow recipe and the result was fantastic!
Cassie Fritsch
Apr 7, 2025The vegetables were perfectly tender and the glaze was so flavorful.
Otto Herzog
Mar 30, 2025This recipe is so simple, yet so delicious! My family loved it.