For an extra layer of flavor, try adding a sprinkle of garlic powder or red pepper flakes to the zucchini before grilling. If you don't have a grill, you can also cook the zucchini in a grill pan on the stovetop or roast them in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Give Away Zucchini Grill Out
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PREP TIME0 mins
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COOK TIME5 mins
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TOTAL TIME3 hrs 15 mins
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SERVING6 People
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VIEWS81
Transform those garden-sized zucchinis into a smoky, flavorful delight with this simple yet irresistible grilled zucchini recipe. Perfect for summer barbecues or a quick and healthy side dish, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium1223 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse the zucchini and slice into 1/2 inch rounds. (5 minutes)
02
StepPlace the zucchini pieces into a large bowl and cover with Italian dressing. Toss to coat evenly, cover the bowl, and refrigerate for 2 to 3 hours to allow the flavors to meld. (10 minutes)
03
StepPreheat your grill for high heat and lightly oil the grate to prevent sticking. (10 minutes)
04
StepGrill the zucchini slices until they are tender and slightly charred, about 3 to 4 minutes per side. (10 minutes)
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Katrina Aufderhar
Jun 14, 2025Sarah M: This recipe is a lifesaver when my garden is overflowing with zucchini! The Italian dressing adds so much flavor.
Alexandra Brown
Jun 4, 2025Emily L: I added some red pepper flakes to the marinade for a little extra kick. It was fantastic!
Hulda Kautzer
May 16, 2025Jessica P: I've tried this recipe with yellow squash as well, and it turned out great!
Reed Hegmann
Feb 9, 2025David K: Grilling the zucchini brings out its natural sweetness. I'll definitely be making this again.
General Monahan
Feb 2, 2025Michael R: I use a grill pan inside during the winter months and it works perfectly.
Marcel Huels
Jan 9, 2025John B: Simple and delicious! My kids even enjoyed it, which is a win.