Garlic Onion Chicken Fajitas with Lime

Recipe View In a bowl, whisk together the orange juice, lime juice, olive oil, dried minced garlic, dried minced onion, oregano, cilantro, salt, and black pepper until the marinade is smooth. Reserve 1/4 cup of the marinade. (Prep time: 5 minutes)

Recipe View Place the chicken strips into a resealable plastic bag and pour the remaining marinade over them. Seal the bag, removing any excess air, and marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor. (Marinating time: 30 minutes - 2 hours)

Recipe View Remove the chicken from the marinade, shaking off any excess. Discard the used marinade. In a large skillet over medium-high heat, cook the chicken until it is lightly browned and fully cooked, approximately 3 to 7 minutes. Transfer the cooked chicken to a plate and set aside. (Cooking time: 3-7 minutes)

Recipe View In the same skillet, add the green bell pepper and onion strips along with the reserved 1/4 cup of marinade. Cook and stir until the vegetables are tender and the liquid has reduced, about 5 minutes. (Cooking time: 5 minutes)

Recipe View Return the cooked chicken to the skillet with the vegetables. Cook and stir until everything is heated through, about 2 to 3 minutes. (Cooking time: 2-3 minutes)

Recipe View Warm the flour tortillas according to package directions or in a dry skillet. Spoon the chicken and vegetable mixture into the warm tortillas. Serve immediately with your favorite toppings such as sour cream, guacamole, salsa, or shredded cheese.