For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter. If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. Serve this cake with a dusting of powdered sugar or a dollop of whipped cream for an elegant presentation.
Fruit Cocktail Cake III
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS27
Elevate your baking with this lusciously moist fruit cocktail cake, where the addition of melted butter transforms a simple recipe into a symphony of flavors and textures. A delightful twist on a classic, this cake is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol34 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium222 mg
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Sugar17 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the granulated sugar and melted butter. Beat until well combined and smooth. (5 minutes)
03 Step
Recipe View 3 mins Add the eggs, one at a time, beating well after each addition. Incorporate the vanilla extract. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the self-rising flour to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the undrained fruit cocktail until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared baking pan, spreading evenly. (1 minute)
07 Step
Recipe View 30 mins Bake for 25 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 25-35 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (Cooling time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Salvador Okuneva
Jun 15, 2025Easy to follow and a great way to use fruit cocktail. My kids loved it!
Billie Cassin
May 17, 2025This cake was a hit! The butter really makes it so moist and delicious.
Antwon Langworth
Feb 17, 2025I added a little cinnamon, as suggested, and it was perfect for fall.