Fresh Watermelon Gazpacho

Gazpacho

Fresh Watermelon Gazpacho

Fresh Watermelon Gazpacho
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    9

A vibrant and refreshing chilled soup, perfect for hot summer days. This gazpacho bursts with the sweetness of watermelon, complemented by the coolness of cucumber and a subtle kick from jalapeno. A delightful textural contrast is achieved through a blend of pureed and diced ingredients, finished with a scattering of juicy blueberries.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    4 mg
  • Sugar
    23 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a blender, combine 6 cups of the diced watermelon, half of the diced cucumber, the minced jalapeno pepper, and red wine vinegar. Blend until completely smooth. (5 minutes)

02

Step

Pour the blended gazpacho into a large bowl. Stir in the remaining diced watermelon and cucumber. This adds a delightful textural element to the soup. (2 minutes)

03

Step

Cover the bowl and refrigerate for at least 30 minutes, or up to several hours, to allow the flavors to meld and the soup to chill thoroughly. (30+ minutes)

04

Step

Once chilled, divide the gazpacho among four bowls. Top each serving with a generous sprinkle of fresh blueberries. (3 minutes)

For a sweeter gazpacho, add a tablespoon of honey or agave nectar to the blender.
If you prefer a smoother texture, strain the blended gazpacho through a fine-mesh sieve before adding the diced watermelon and cucumber.
Garnish with a sprig of mint or a drizzle of olive oil for an extra touch of elegance.
Adjust the amount of jalapeno to your preference. For a milder flavor, remove the seeds and membranes before mincing.

Jaylin Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Chipotle Pepper and Chicken Soup
Chicken Soup

Chipotle Pepper and Chicken Soup

Mushroom Onion Rice
Rice Side Dish

Mushroom Onion Rice

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Lillian Ernser

    Jun 29, 2025

    I was a little hesitant about the jalapeno, but it added just the right amount of heat. I will definitely make this again!

  • Shanny Okeefe

    Jun 27, 2025

    This recipe is a keeper! I made it for lunch and it was so light and satisfying.

  • Adriana Denesik

    Jun 26, 2025

    This gazpacho was a huge hit at my summer barbecue! Everyone loved the refreshing flavor and the beautiful presentation.

  • Brain Emard

    Jun 25, 2025

    So easy and delicious! I added a squeeze of lime juice for extra zing.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook