For an extra burst of flavor, consider macerating the sliced strawberries in a tablespoon of sugar and a squeeze of lemon juice for about 30 minutes before arranging them on the pie. If you prefer a less sweet glaze, reduce the amount of sugar in the glaze recipe. A graham cracker crust can be substituted for a traditional pie crust for a different flavor profile. For a richer flavor, use full-fat cream cheese. Garnish with a sprig of fresh mint for an elegant touch.
Fresh Strawberry Cheesecake Pie
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS67
Indulge in the sweet symphony of summer with this Fresh Strawberry Cheesecake Pie. A luscious, creamy cheesecake filling nestled in a golden crust, topped with a vibrant glaze of fresh strawberries. It's a guaranteed crowd-pleaser that captures the essence of the season in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol77 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium256 mg
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Sugar31 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Bake the pie crust until it's a beautiful golden brown. (10 minutes)
03 Step
Recipe View Remove the crust from the oven, and then reduce the oven temperature to 350 degrees F (175 degrees C). (2 minutes)
04 Step
Recipe View In a large bowl, beat together the softened cream cheese, 1/2 cup of sugar, eggs, and lemon juice until smooth and creamy. Pour this delightful mixture into the pre-baked crust. (5 minutes)
05 Step
Recipe View Bake until the cheesecake filling is set and slightly firm to the touch. (30 minutes)
06 Step
Recipe View Let the pie cool completely on a wire rack. (60 minutes)
07 Step
Recipe View In a saucepan, whisk together the water, remaining 1/2 cup sugar, cornstarch, and strawberry gelatin mix until well combined and smooth. (2 minutes)
08 Step
Recipe View Bring the mixture to a simmer over medium heat, stirring constantly to prevent lumps from forming. (5-10 minutes)
09 Step
Recipe View Cook until the gelatin dissolves completely and the glaze thickens to a beautiful, glossy consistency. (5-10 minutes)
10 Step
Recipe View Remove from heat and allow the glaze to cool slightly before pouring over the strawberries. (10 minutes)
11 Step
Recipe View Arrange the sliced strawberries artfully on top of the cooled cheesecake. (10 minutes)
12 Step
Recipe View Gently pour the warm glaze over the strawberries, ensuring they are evenly coated in the sweet, fruity goodness. (2 minutes)
13 Step
Recipe View Chill the pie thoroughly in the refrigerator before serving to allow the flavors to meld together and the glaze to set completely. (2 hours)
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Ottilie Corwin
Jun 9, 2025This recipe is amazing! The crust was perfectly golden and the cheesecake was rich and creamy.
Vivienne Kovacek
Feb 10, 2025The strawberry glaze was the perfect complement to the cheesecake, not too sweet and with a lovely fresh strawberry flavor.
Augusta Kuhn
Jan 17, 2025My family devoured this pie in one sitting! It's definitely going to be a regular dessert in our house.
Gerhard Padberg
Nov 22, 2024I reduced the sugar in the glaze, as suggested, and it was still plenty sweet enough. Great recipe!
Claudia Legros
Sep 15, 2024I followed the recipe exactly and it turned out perfectly. The presentation was beautiful, and it tasted even better than it looked!