For a more intense strawberry flavor, consider reducing the milk by 1/4 cup and adding an additional 1/4 cup of strawberry puree to the cake batter. Ensure the cakes are completely cooled before frosting to prevent the frosting from melting. For a decorative touch, use a piping bag to create a border around the top and bottom of the cake. To prevent the cake from sticking, line the bottom of the cake pans with parchment paper rounds.
Fresh Strawberry Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS15
Celebrate the taste of summer with this delightful Strawberry Cake. Infused with fresh strawberry puree and adorned with a luscious strawberry frosting, it's a feast for both the eyes and the palate. The combination of sweet strawberries and fresh mint makes this cake an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol104 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium261 mg
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Sugar55 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)
02
StepIn a large bowl, whisk together the flour, cane sugar, baking powder, and sea salt until well combined. (3 minutes)
03
StepIn a separate bowl, beat the eggs, 1 cup strawberry puree, 0.5 cup melted butter, and milk until thoroughly combined. (5 minutes)
04
StepGradually add the wet ingredients to the dry ingredients, whisking until just combined. Be careful not to overmix. (5 minutes)
05
StepPour the batter evenly into the prepared cake pans. (2 minutes)
06
StepBake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. (30-35 minutes)
07
StepLet the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
08
StepWhile the cakes are cooling, prepare the frosting. In a large bowl, pour 0.25 cup melted butter and sift in the confectioners' sugar. (5 minutes)
09
StepAdd the 4 tablespoons of pureed strawberries (or more as needed) to achieve a smooth, spreadable consistency. Beat until light and fluffy. (5 minutes)
10
StepOnce the cakes are completely cool, frost the top of one cake layer with half of the frosting. Place the second cake layer on top and frost the entire cake with the remaining frosting. (10 minutes)
11
StepGarnish the cake with fresh strawberry halves or slices and fresh mint leaves. (5 minutes)
12
StepChill cake before serving.
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Ken Wolf
Jun 30, 2025I added a layer of sliced strawberries between the cake layers for extra flavor and texture. It was a huge hit! Thanks for the great recipe!
Rosie Jones
Jun 19, 2025I loved how easy this recipe was to follow. The cake came out moist and delicious, and the frosting was the perfect amount of sweetness. A definite crowd-pleaser!
Michele Oberbrunner
Jun 13, 2025This cake was absolutely divine! The strawberry flavor was so fresh and vibrant, and the mint leaves added a lovely touch of freshness. Will definitely make it again!
Flavio Rolfson
May 15, 2025The fresh strawberry puree really made a difference in the taste of this cake. It was so much better than using artificial flavorings. My family devoured it!