A note on raw eggs: This recipe traditionally uses raw eggs. While this contributes to the signature silky texture, please be aware of the potential risks. Use only the freshest, pasteurized eggs if you have any concerns. Alternatively, you can find egg-free variations of this recipe online. For an extra-rich flavor, use high-quality European-style butter. Ensure your pie shell is completely cooled before adding the filling to prevent it from becoming soggy.
French Silk Chocolate Pie III
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS108
Indulge in the decadent allure of French Silk Chocolate Pie. This creamy, intensely chocolatey dream is the perfect complement to a strong cup of coffee. A classic dessert elevated to pure indulgence.
Ingridients
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Nutrition
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Carbohydrate53 g
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Cholesterol215 mg
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Fiber3 g
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Protein7 g
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Saturated Fat36 g
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Sodium487 mg
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Sugar38 g
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Fat64 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Prepare the Chocolate Base: In a double boiler or a heatproof bowl set over a simmering pot of water (ensure the bowl doesn't touch the water), gently melt the chopped chocolate, stirring frequently until smooth. Remove from heat and let cool to lukewarm. (Approximately 15-20 minutes)
02 Step
Recipe View 7 mins Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until the mixture is pale yellow, light, and exceptionally fluffy. This step is crucial for a smooth texture. (Approximately 5-7 minutes)
03 Step
Recipe View 3 mins Incorporate Chocolate and Vanilla: Gradually blend the cooled, melted chocolate into the creamed butter and sugar mixture. Add the vanilla extract and mix until evenly combined. (Approximately 2-3 minutes)
04 Step
Recipe View 20 mins Emulsify with Eggs: With the electric mixer on medium speed, carefully beat in the eggs, one at a time. This is the most important step. Beat for 5 minutes after each egg addition to ensure proper emulsification and a silky texture. (Approximately 20 minutes total)
05 Step
Recipe View 4 hrs Assemble and Chill: Pour the luscious chocolate filling into the pre-baked pie shell, spreading evenly. Cover with plastic wrap, pressing it gently onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely. (4 hours or more)
06 Step
Recipe View 0 mins Serve: Garnish with whipped cream or chocolate shavings before serving, if desired.
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RECIPE REVIEWS
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Monserrat Schaefer
Jun 29, 2025Absolutely divine! The best chocolate pie I've ever made.
Branson Powlowski
Feb 19, 2025This pie is dangerously good! I followed the recipe exactly, and it came out perfect. The texture is incredibly smooth and the chocolate flavor is intense.
Olga Schaden
Dec 25, 2024The 5-minute beating time for each egg is crucial! Don't skip this step. It really makes a difference in the texture.
Hulda Conn
Oct 19, 2024I was a bit nervous about the raw eggs, but I used pasteurized eggs and it worked perfectly. Everyone raved about it!