French Onion Soup (Slow Cooker)

French Onion Soup (Slow Cooker)
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs 10 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    33

Rediscover a timeless classic with this deeply flavorful French Onion Soup, made effortlessly in your slow cooker. The sweet, caramelized onions meld beautifully with rich beef broth, creating a comforting and aromatic experience. A simple yet elegant dish, perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    20 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    585 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
40 mins

Melt the butter in a large skillet over medium heat. (2 minutes)

02

Step
5 mins

Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they are softened and deeply caramelized. This process should take 30-40 minutes to develop the rich, sweet flavor. Be patient and stir frequently to prevent burning.

03

Step
8 hrs

Transfer the caramelized onions to your slow cooker. (2 minutes)

04

Step

Pour in the beef broth, add the minced garlic, salt, and pepper. Stir gently to combine. (1 minute)

05

Step

Cover the slow cooker and cook on Low for 8 hours or on High for 4 hours, allowing the flavors to meld and deepen. (4-8 hours)

06

Step

If desired, ladle the soup into oven-safe bowls, top with a slice of baguette and Gruyere cheese, and broil until the cheese is melted and bubbly. (5 minutes)

For a richer flavor, consider using a combination of beef and chicken broth.
Adding a splash of dry sherry or white wine during the last hour of cooking can enhance the complexity of the soup.
Be sure to caramelize the onions properly, this step is crucial for the soup's characteristic sweetness.
If you don't have time to make croutons, toasted baguette slices work just as well.

Callie Towne

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 11 Ratings)
Total Reviews: (8)
  • Brody Conn

    Next time, I'll try adding a splash of balsamic vinegar to the onions.

  • Conner Maggio

    The slow cooker makes this recipe so convenient.

  • Trudie Daugherty

    I added a bay leaf to the slow cooker for extra flavor.

  • Ressie Macgyver

    The caramelized onions are key to the flavor. Don't rush that step!

  • Keyon Oconner

    This recipe is so easy and delicious! My family loves it.

  • Pamela Mertz

    I've made this several times, and it's always a hit!

  • Thaddeus West

    I used a combination of Gruyere and Parmesan cheese. It was amazing!

  • Lucas Kirlin

    Broiling the cheese on top is a must!

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