For a richer flavor, use brown butter in the crust. If you don't have fresh blueberries, frozen blueberries can be used, but be sure to thaw and drain them well before using. A sprinkle of lemon zest in the blueberry mixture adds a bright, citrusy note. Store leftover pie in the refrigerator for up to 3 days.
Finnish Blueberry Pie
-
PREP TIME35 mins
-
COOK TIME25 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS73
Experience the rustic charm of Finland with this delightful blueberry pie. Featuring a unique sugar cookie-like crust and a luscious blueberry filling, it's a simple yet satisfying dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol47 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat8 g
-
Sodium133 mg
-
Sugar27 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking pan with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together 3/4 cup sugar and the softened butter until light and fluffy. Beat in the egg until well combined. (7 minutes)
03 Step
Recipe View Add the baking powder to the mixture. Gradually add the flour, alternating with milk, until just combined. The dough will be soft and slightly sticky. (8 minutes)
04 Step
Recipe View Press the dough evenly into the prepared baking dish, creating a slight raised edge around the sides. (5 minutes)
05 Step
Recipe View In a separate bowl, combine the fresh blueberries with 1/2 cup of sugar (or more to taste). Gently mash some of the blueberries with a potato masher to release their juices. (4 minutes)
06 Step
Recipe View Pour the blueberry mixture evenly over the crust. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 15 to 25 minutes, or until the crust is lightly golden brown and the filling is bubbly and thickened. (20 minutes)
08 Step
Recipe View Let the pie cool completely before slicing and serving. Enjoy it warm or cold, plain or with a dollop of whipped cream or a scoop of vanilla ice cream.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alexandria Hyatt
Dec 23, 2024I've made this pie several times now, and it's always a hit! I love the sugar cookie crust – it's such a unique touch.
Alva Smith
Nov 26, 2024This recipe is amazing! The crust is so easy to make and the blueberry filling is just perfect.
Samantha Aufderhar
Oct 2, 2024My family loved this pie! It's so simple to make, and it tastes delicious. I'll definitely be making this again.