For a richer flavor, consider using beef broth instead of water. Adjust the amount of soy sauce and sugar to your preference. Some prefer a sweeter or saltier dish. Feel free to add other vegetables such as green peas or diced celery for added texture and flavor.
Filipino Beef Giniling (Afritada Style)
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS48
Experience the heartwarming flavors of the Philippines with this comforting beef giniling stew. This recipe brings together savory ground beef, tender vegetables, and sweet raisins in a rich tomato-based sauce, all simmered to perfection. Serve over fluffy white rice for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol93 mg
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Fiber3 g
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Protein29 g
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Saturated Fat10 g
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Sodium1332 mg
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Sugar20 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
1 mins
Heat oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.
03
Step
7 mins
Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
04
Step
7 mins
Add potatoes, carrots, and 3 tablespoons soy sauce; cook for 4 minutes, adding more water if mixture is too dry. Add raisins and cook for 2 to 3 minutes, again adding water as needed.
05
Step
2 mins
Pour in one can tomato sauce. Fill the can with water and swirl to remove excess sauce; pour into the saucepan. Stir in remaining 1/2 can sauce until combined. Add more water as needed to create a saucy but not soupy consistency.
06
Step
5 mins
Stir in bell pepper, sugar, and remaining 3 tablespoons soy sauce. Cook, stirring occasionally and adding water as needed so sauce does not dry out, until all vegetables are tender, about 3 to 5 minutes.
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RECIPE REVIEWS
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Arden Schneider
Jun 17, 2025I found that adding a splash of fish sauce elevated the flavor even more!
Humberto Barrows
Apr 5, 2025This recipe is so easy to follow! My family loved it!
Karlee Bayer
Mar 21, 2025My kids are picky eaters, but they devoured this! A new family favorite.
Meda Mosciski
Mar 19, 2025The balance of sweet and savory is perfect. I'll definitely be making this again.
Bernice Lemke
Nov 8, 2024I added some green peas and it was a hit! Thanks for the great recipe.