Fiery Red Salsa

Jul 26, 2025
by Adrian Robel
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

0 mins
COOK TIME

0 mins
TOTAL TIME

0 mins
SERVING

12 People
VIEWS

6

Unleash a vibrant explosion of flavor with this electrifying salsa, where ripe tomatoes meet the fiery kiss of jalapeño. A simple blend transforms everyday ingredients into a captivating condiment, ready to awaken your taste buds.

Ingridients

Adjust Servings

2 large cloves garlic, peeled

Two (14.5 ounce) cans whole tomatoes, drained

1 medium white onion, quartered

1/2 cup fresh cilantro leaves, roughly chopped

1 jalapeño, stemmed, seeded, and quartered (or more to taste, handle with care)

1/2 teaspoon natural cane sugar, or to taste

Kosher salt, to taste

1 tablespoon fresh lime juice

Nutrition

Carbohydrate

4 g
Fiber

1 g
Protein

1 g
Sodium

132 mg
Sugar

2 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Combine all ingredients in a high-powered blender in the order listed. (2 minutes)

02

Step

Select the DIP/SALSA setting or blend on medium speed until desired consistency is reached, ensuring not to over-process. (1-2 minutes)

03

Step

Taste and adjust seasoning with more salt, sugar, or jalapeño as needed. (1 minute)

04

Step

Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. (30 minutes)

For a smoother salsa, peel the tomatoes before blending.
If you prefer a milder salsa, remove the seeds and membranes from the jalapeño before using.
This salsa is best enjoyed within 3-5 days for optimal freshness.
Serve with tortilla chips, tacos, grilled meats, or as a flavorful topping for your favorite dishes.

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Adrian Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.