Fennel Apple Salad

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

15 mins
SERVING

2 People
VIEWS

6

A symphony of crisp textures and bright, tangy flavors, this fennel apple salad is an invigorating culinary experience. The anise-like sweetness of fennel beautifully complements the tartness of green apple, while a zesty lime vinaigrette ties it all together. Perfect as a light lunch or a refreshing side dish.

Ingridients

Adjust Servings

1 tart apple, such as Granny Smith, peeled and thinly sliced

3 tablespoons fresh lime juice, divided

1 fennel bulb, cored and thinly sliced crosswise using a mandoline if possible

1 stalk celery, thinly sliced

6 tablespoons extra virgin olive oil

Sea salt and freshly ground black pepper to taste

2 tablespoons walnuts, toasted and coarsely chopped

Nutrition

Carbohydrate

22 g
Fiber

6 g
Protein

3 g
Saturated Fat

6 g
Sodium

157 mg
Sugar

8 g
Fat

46 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Immediately after slicing the apple, drizzle with 1 tablespoon of lime juice to prevent browning. (2 minutes)

02

Step

3 mins

In a medium bowl, whisk together the remaining 2 tablespoons of lime juice, olive oil, salt, and pepper. (3 minutes)

03

Step

5 mins

Add the sliced fennel, celery, and apple to the bowl with the vinaigrette. Toss gently to combine, ensuring all ingredients are well coated. (5 minutes)

04

Step

1 mins

Sprinkle the toasted walnuts over the salad just before serving to maintain their crunch. Serve immediately for the best flavor and texture. (2 minutes)

For an enhanced flavor, consider using freshly squeezed lime juice.
Toasting the walnuts brings out their nutty aroma and adds a delightful crunch.
If you don't have walnuts, pecans or almonds are a good substitute.
The salad is best served immediately after preparation to prevent the apple from becoming too soft. However, you can prepare the vinaigrette and slice the vegetables ahead of time.
A mandoline makes quick work of slicing the fennel and apple, ensuring even and thin slices.

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Abbie Boylemonahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.