For an extra smooth custard, strain the mixture through a fine-mesh sieve before pouring it into the crust. If the crust begins to brown too quickly, cover the edges with aluminum foil or use a pie shield. A slight jiggle in the center of the pie indicates that it is perfectly done. It will continue to set as it cools. Serve chilled or at room temperature.
Elva's Custard Pie
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS303
Experience the comforting simplicity of a classic custard pie, where the creamy, nutmeg-kissed filling dances with the delicate flakiness of a golden crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol144 mg
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Fiber1 g
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Protein8 g
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Saturated Fat4 g
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Sodium195 mg
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Sugar28 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 475°F (245°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the eggs and sugar until light and slightly frothy. (2 minutes)
03 Step
Recipe View Whisk in the vanilla extract, salt, and freshly grated nutmeg. (1 minute)
04 Step
Recipe View Gradually stir in the milk until the mixture is smooth and well combined. (1 minute)
05 Step
Recipe View Pour the custard mixture into the unbaked pie crust. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 10 minutes. (10 minutes)
07 Step
Recipe View Reduce the oven temperature to 350°F (175°C) and continue baking for 25-35 minutes, or until the crust is golden brown and the filling is set but still has a slight jiggle in the center. (30 minutes)
08 Step
Recipe View Remove from the oven and let cool completely on a wire rack before slicing and serving. (60 minutes)
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Emory Hoppe
Jun 9, 2024This recipe is so easy to follow, and the pie turned out perfectly! The nutmeg adds such a warm, comforting flavor.
Hilton Bins
Jun 16, 2023My family loved this pie! I added a sprinkle of cinnamon on top before baking for a little extra flavor.
Nova Bergnaum
Jun 11, 2023I've tried other custard pie recipes before, but this one is by far the best. The crust was perfectly golden, and the filling was so creamy.