For an extra layer of flavor, spread a thin layer of pesto directly onto the tortilla before adding the filling. Consider adding a sprinkle of red pepper flakes for a touch of heat. Serve immediately for the best taste and texture. Feel free to substitute ingredients based on your preference. Spinach or mushrooms would also be delicious additions.
Egg Pesto Breakfast Wrap
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING1 People
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VIEWS82
Elevate your morning with this vibrant and flavorful Egg Pesto Breakfast Wrap! A delightful fusion of creamy pesto, savory turkey bacon, and tangy artichoke hearts, all embraced in a warm, toasted tortilla. Perfect for a quick yet sophisticated breakfast, whether you're at home or on the go.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol333 mg
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Fiber4 g
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Protein28 g
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Saturated Fat8 g
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Sodium1016 mg
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Sugar3 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together the eggs and sour cream until well blended. Stir in the Cheddar cheese. (2 minutes)
02
StepSpray a skillet with cooking spray and heat over medium heat. Add the finely chopped onion and pesto; cook and stir until the onion becomes translucent. Stir in the sliced tomatoes, then pour the egg mixture over the top. Cook and stir until the eggs are set. Remove the eggs from the skillet. (8-11 minutes)
03
StepAdd the turkey bacon to the skillet; cook and stir until it begins to crisp. Add the drained and thinly sliced artichoke hearts; sauté until heated through. Remove the bacon and artichokes from the skillet. (7 minutes)
04
StepSpray the skillet again with cooking spray. Place the flour tortilla into the skillet; cook until warm and flexible, flipping once. Remove from the heat and transfer to a plate. (1-2 minutes)
05
StepSpoon the egg mixture, crispy bacon, and artichoke hearts into the center of the warmed tortilla; season with salt and pepper to taste. Fold the bottom 2 inches of the tortilla up to enclose the filling, and wrap tightly to create a perfect breakfast wrap. (3 minutes)
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Reggie Greenfelder
Apr 26, 2025My kids loved this! They're usually picky eaters, but they devoured these wraps.
Verona Wilkinson
Jan 1, 2025I added some avocado slices to mine, and it was incredible!
Zack Greenholt
Dec 22, 2024The artichoke hearts add a unique and unexpected twist to this wrap. Highly recommend!
Rahul Armstrong
Dec 17, 2024This wrap is a game-changer! I never thought pesto and eggs could taste so good together.
Horace Shanahan
Dec 13, 2024This recipe is so versatile. I've tried different cheeses and veggies, and it always turns out great.
Ariel Predovic
Oct 10, 2024I substituted the turkey bacon with crumbled sausage and it was still delicious!
Alec Heller
Oct 2, 2024Such a flavorful and healthy breakfast option. I'll definitely be making this again.
Quinten Simonis
Sep 14, 2024I made this for a quick breakfast before work, and it was perfect. So easy and satisfying!