For a richer flavor, use a high-quality vanilla extract in the dough. Don't overbake the cookies, as they will become dry. They should be soft and slightly chewy. These cookies are best enjoyed fresh, but can be stored in an airtight container for up to 3 days. Experiment with different spices, such as nutmeg or cardamom, in the cinnamon-sugar mixture.
Lillian Corwin
May 16, 2025I followed the recipe exactly and the cookies were perfect. They were soft, chewy, and not too sweet.
Valerie Abbott
Apr 13, 2025I was skeptical about using cake mix, but these turned out fantastic. A perfect last-minute treat!
Chester Durgan
Mar 20, 2025These cookies were so easy to make and tasted amazing! My kids loved them.
Gladys Lebsack
Feb 9, 2025The cinnamon-sugar coating is the perfect touch. I added a little nutmeg and it was delicious.