For a more intense citrus flavor, consider adding a teaspoon of lemon or orange zest to the cream cheese mixture. Feel free to experiment with other fruits based on seasonal availability and personal preference. Sliced peaches, nectarines, or blackberries would be delightful additions. If you're short on time, you can use a pre-made graham cracker crust instead of baking your own. To prevent the crust from becoming soggy, brush it with a thin layer of melted white chocolate after it has cooled and before adding the cream cheese filling. This creates a moisture barrier. Garnish with fresh mint leaves or a dusting of powdered sugar for an elegant finishing touch.
Easy Summer Pie
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS111
Embrace the sun-kissed flavors of summer with this effortless, delightfully cool cream cheese and mixed fruit pie. A harmonious blend of creamy richness and vibrant fruits, it's an idyllic treat for outdoor gatherings, balmy evenings, or even a guilt-free breakfast indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol31 mg
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Fiber3 g
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Protein4 g
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Saturated Fat7 g
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Sodium189 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepOn a lightly floured surface, roll the thawed pie crust into an 11-inch circle. Transfer to a baking sheet or pizza pan and prick the bottom and sides several times with a fork to prevent bubbling. (5 minutes)
03
StepBake in the preheated oven until the crust is a light golden brown, approximately 12 to 15 minutes. Remove from oven and let cool completely. (20 minutes)
04
StepIn a medium bowl, beat together the softened cream cheese and granulated sugar until light, creamy, and smooth. Spread this mixture evenly over the cooled pie crust. (5 minutes)
05
StepArrange the kiwi slices, mandarin oranges, strawberries, raspberries, and blueberries in an artful and decorative pattern on top of the cream cheese layer. (10 minutes)
06
StepChill the pie in the refrigerator for at least 30 minutes, or until ready to serve. This allows the flavors to meld and the cream cheese to firm up. (30 minutes)
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Deontae Rodriguez
Jun 20, 2025Make sure the cream cheese is really soft, otherwise it will be lumpy.
Alex Dietrich
May 24, 2025I added a sprinkle of lemon zest to the cream cheese filling for extra flavor.
Kariane Huel
May 2, 2025This pie is so simple to make and always a hit!
Alva Smith
Feb 15, 2025I used a gluten-free crust and it worked great.
Eldred Blick
Oct 19, 2024I substituted the raspberries with blackberries and it was delicious!
Kirstin Bogan
Sep 8, 2024The crust browned perfectly following these directions.
Donny Dubuque
Jun 8, 2024My kids loved helping me arrange the fruit!
Susana Larkin
Apr 30, 2024This is my go-to recipe for summer gatherings!