Easy Sesame Dressing

Salad Dressing

Easy Sesame Dressing

Easy Sesame Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    10 People
  • VIEWS
    75

Elevate your salads with this vibrant, Asian-inspired sesame dressing. A delightful blend of savory, sweet, and nutty flavors that will transform your greens into a culinary experience. Customize the spice level to your preference for an extra kick!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    307 mg
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the extra virgin olive oil, seasoned rice vinegar, granulated sugar, sesame oil, soy sauce, and toasted sesame seeds. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Continue whisking until all ingredients are fully emulsified and the dressing appears smooth and well combined. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 0 mins Taste and adjust sweetness or tanginess as needed, adding more sugar or rice vinegar to suit your preference.

For a richer flavor, toast the sesame seeds lightly in a dry pan before adding them to the dressing.
Store the dressing in an airtight container in the refrigerator for up to 5 days.
Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy variation.
This dressing is also delicious as a marinade for grilled chicken or tofu.

Martin Heathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 25 Ratings)
Total Reviews: (4)

  • Vidal Moen

    Feb 22, 2025

    This dressing is so easy to make and tastes amazing! I added a little ginger for an extra zing.

  • Lilly Cormier

    Dec 30, 2024

    The perfect balance of sweet and savory. I will definitely be making this again!

  • Alexandrine Keebler

    Oct 16, 2024

    I love how versatile this dressing is. I've used it on salads, noodles, and even as a dipping sauce for spring rolls.

  • Francesco Christiansen

    Sep 4, 2024

    So much better than store-bought! I appreciate the tip about toasting the sesame seeds.

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