For an extra layer of flavor, try browning the sausage crumbles with a tablespoon of butter before adding the flour. If the gravy becomes too thick, add a splash of milk to reach your desired consistency. A pinch of red pepper flakes can add a subtle kick to the gravy. Fresh herbs like chopped chives or parsley make a lovely garnish. For a richer flavor, use half-and-half or heavy cream instead of milk.
Easy Sausage Gravy and Biscuits
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS4.1K
Indulge in a comforting classic with our Sausage Gravy and Biscuits! Fluffy, golden-brown buttermilk biscuits are smothered in a rich, savory sausage gravy, creating a breakfast (or brunch!) experience that's both satisfying and quick to prepare. Get ready for a symphony of textures and flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol25 mg
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Fiber1 g
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Protein10 g
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Saturated Fat6 g
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Sodium718 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 2 minutes)
02 Step
Recipe View Arrange biscuits 1 to 2 inches apart on an ungreased baking sheet. (Prep time: 1 minute)
03 Step
Recipe View Bake in the preheated oven until golden brown, approximately 13-15 minutes. (Bake time: 13-15 minutes)
04 Step
Recipe View While the biscuits are baking, cook sausage in a large skillet over medium heat, breaking it apart with a spoon, until thoroughly heated. Stir frequently, about 5-6 minutes. (Cook time: 5-6 minutes)
05 Step
Recipe View Sprinkle flour over the cooked sausage and stir until well combined, ensuring no lumps remain. (Prep time: 1 minute)
06 Step
Recipe View Gradually pour in the milk, stirring constantly to prevent lumps from forming. Continue stirring until the gravy thickens and comes to a gentle boil. (Cook time: 5-7 minutes)
07 Step
Recipe View Reduce heat to medium-low; simmer and stir for 2 more minutes, allowing the flavors to meld. (Cook time: 2 minutes)
08 Step
Recipe View Season the gravy to taste with salt and freshly ground black pepper. (Prep time: <1 minute)
09 Step
Recipe View Split the baked biscuits in half. (Prep time: 1 minute)
10 Step
Recipe View Place two biscuit halves on each plate and generously spoon the sausage gravy over the biscuits. Serve immediately and enjoy! (Prep time: 2 minutes)
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RECIPE REVIEWS
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Salma Aufderhar
Jun 9, 2025I used gluten-free flour, and it worked great! This recipe is a winner for those with dietary restrictions.
Jordi Parkerturcotte
Jun 10, 2024I've made this recipe several times now, and it's always a hit. I like to add a little bit of garlic powder to the sausage for extra flavor.
Estel Emmerich
Apr 10, 2024The directions were so easy to follow, even for a novice cook like myself. The gravy turned out perfectly smooth and creamy.
Hosea Douglas
Mar 11, 2024My family thought I ordered from a restaurant, great recipe.
Colin Maggio
Feb 21, 2024My biscuits didn't quite get as golden brown as I wanted, but the taste was still amazing! I'll try baking them a little longer next time.
Odell Bogan
May 20, 2023Amazing recipe. I like to add cheese to the gravy for extra flavor and because my family loves it.
Kiera Beahan
Oct 31, 2022I didn't have any biscuits, so I used toast instead. It was just as good!
Efren Schneider
Mar 21, 2022So delicious! I substituted the sausage with crumbled tempeh to make it vegetarian. It was phenomenal!
Alfonzo Roob
Nov 2, 2021This recipe was a lifesaver on a busy Sunday morning! The biscuits were perfect, and the gravy was so flavorful. My family devoured it!