Name: Quick & Easy Homemade Flatbread Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: US
Ingredients: 1 (10-inch) flour tortilla, preferably whole wheat for added flavor; 1.5 tablespoons extra-virgin olive oil, divided; 1 pinch dried oregano, or to taste (fresh oregano, finely chopped, is also delightful); Sea salt and freshly ground black pepper to taste; 1/2 cup very thinly sliced zucchini, using a mandoline for evenness; 1/2 medium tomato, thinly sliced; 1 cup baby spinach leaves, washed and thoroughly dried; 1/4 cup sliced green olives, pitted; 1/4 cup freshly grated Parmesan cheese, or a blend of Parmesan and Pecorino Romano for a sharper flavor; 1 pinch red pepper flakes (optional, for a touch of heat)

Transform a humble flatbread into a personalized pizza masterpiece! This quick and easy recipe is perfect for a speedy solo lunch or a fun, interactive dinner party where everyone gets to craft their own custom creation.

Follow The Directions

01

Step

Preheat your oven to 435 degrees F (225 degrees C). (5 minutes)

02

Step

Place the tortilla on a pizza stone or baking sheet. Brush with 1 tablespoon of olive oil. (2 minutes)

03

Step

Sprinkle generously with oregano, sea salt, and freshly ground black pepper. (1 minute)

04

Step

Layer with zucchini slices, tomato slices, baby spinach, and sliced green olives, distributing evenly. (5 minutes)

05

Step

Top with freshly grated Parmesan cheese. Add another sprinkle of oregano, salt, and pepper, then a pinch of red pepper flakes if desired. (2 minutes)

06

Step

Drizzle with the remaining olive oil. (1 minute)

07

Step

Bake in the preheated oven until the tortilla is crispy and the cheese is melted and bubbly, about 12-15 minutes. (15 minutes)

08

Step

Remove from the oven, let cool slightly, slice into wedges, and serve immediately. (3 minutes)

For a crispier crust, pre-bake the tortilla for 3-4 minutes before adding toppings.
Feel free to experiment with different toppings! Consider adding mushrooms, bell peppers, onions, artichoke hearts, or your favorite cheeses.
A balsamic glaze drizzle after baking adds a touch of sweetness and acidity that complements the flavors beautifully.
If you don't have a pizza stone, use a baking sheet lined with parchment paper for easy cleanup.
Fresh basil leaves, torn and scattered over the pizza after baking, provide a burst of fresh flavor.

Abner Rippin

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