Easy Chicken Fettuccine with Sun-Dried Tomatoes

Easy Chicken Fettuccine with Sun-Dried Tomatoes
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    27

Transform your weeknight dinner into a culinary delight with this vibrant and flavorful chicken fettuccine. The creamy sauce, infused with sun-dried tomatoes and aromatic herbs, perfectly coats the tender chicken and al dente pasta for a truly satisfying meal, ready in under 30 minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    325 mg
  • Fiber
    3 g
  • Protein
    59 g
  • Saturated Fat
    37 g
  • Sodium
    1366 mg
  • Sugar
    3 g
  • Fat
    65 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add the fettuccine and cook according to package directions, about 8 minutes, or until al dente.

Image Step 02
02 Step

Recipe View 2 mins While the pasta cooks, in a medium bowl, toss the chicken tenders with the Cajun seasoning until evenly coated.

Image Step 03
03 Step

Recipe View 8 mins In a large skillet over medium-high heat, melt the butter. Add the seasoned chicken and sauté for 7-8 minutes, or until browned and cooked through.

Image Step 04
04 Step

Recipe View 3 mins Reduce heat to medium. Pour in the heavy cream, add the sun-dried tomatoes, green onions, Parmesan cheese, salt, basil, black pepper, and garlic powder. Stir well to combine and simmer for 2-3 minutes, or until the sauce has slightly thickened.

Image Step 05
05 Step

Recipe View 1 mins Drain the fettuccine well and add it to the skillet with the chicken and sauce. Toss to coat.

Image Step 06
06 Step

Recipe View 1 mins Serve immediately, garnished with additional Parmesan cheese, if desired.

For an extra layer of flavor, try adding a splash of white wine to the sauce while it simmers.
If you don't have sun-dried tomatoes on hand, a tablespoon of tomato paste can be substituted.
Adjust the amount of Cajun seasoning to your liking, depending on your spice preference.
Garnish with fresh parsley or basil for a pop of color.

Janick Flatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Pablo Rosenbaum

    I added a little spinach to the sauce for some extra greens. It was delicious!

  • Kaden Cole

    The Cajun seasoning gives it just the right amount of kick. Definitely a keeper!

  • Melba Hirthe

    Quick, easy, and flavorful - perfect for a busy weeknight!

  • Alexzander Lubowitz

    This recipe was so easy to follow and the result was amazing! My family loved it!

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