For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of Worcestershire sauce. This dip pairs wonderfully with crusty bread, tortilla chips, or fresh vegetables. Experiment with different types of cheese for a unique twist. Gruyere, Monterey Jack, or even a touch of blue cheese would be delicious additions. To prevent the cheese from seizing, be sure to use softened cream cheese and stir frequently while microwaving.
Easy Cheese Dip
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PREP TIME5 mins
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COOK TIME1 mins
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TOTAL TIME6 mins
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SERVING4 People
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VIEWS48
Indulge in this luxuriously creamy and incredibly simple cheese dip. Perfect as a comforting appetizer, a delightful snack, or a versatile foundation for your culinary creativity. Serve warm for an ooey-gooey experience or let it cool slightly to thicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol53 mg
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Protein6 g
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Saturated Fat11 g
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Sodium181 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a microwave-safe bowl, combine the softened cream cheese and sour cream. (Approximately 5 minutes for preparation).
02 Step
Recipe View 0 mins Microwave on high for 30 seconds, or until the mixture is softened and easily stirred. (Approximately 30 seconds).
03 Step
Recipe View 1 mins Stir in the shredded aged Cheddar cheese until well combined. (Approximately 1 minute).
04 Step
Recipe View 0 mins Microwave again for 30 to 40 seconds, stirring halfway through, until the dip is smooth and the cheese is fully melted. (Approximately 40 seconds).
05 Step
Recipe View 0 mins If needed, microwave in additional 10-second intervals, stirring in between, until the desired consistency is reached. (Approximately 10 seconds).
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Doyle Thompson
Apr 21, 2025I made this for a party, and it was a huge hit! Everyone loved it.
Halle Bogisich
Apr 13, 2025This recipe is so easy and delicious! I added some chopped jalapeños for a spicy kick.
Mathew Ledner
Jan 12, 2025Quick, easy and delicious! Perfect for a last minute appetizer.
Jamal Fritsch
Dec 27, 2024I used a blend of cheddar and Gruyere, and it was amazing!