For a richer flavor, use brioche or challah bread. Experiment with different cheeses such as Gruyere or Swiss. Add a pinch of red pepper flakes for extra heat. Make ahead: Assemble the casserole the night before, cover, and refrigerate. Add 10-15 minutes to the baking time if baking from cold. If the top starts to brown too quickly, cover loosely with foil.
Easy Breakfast Casserole
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS20
Elevate your morning with this effortlessly delicious casserole, a symphony of savory flavors and textures. A delightful way to transform leftovers into a comforting and satisfying breakfast centerpiece, ready in just about an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol192 mg
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Fiber1 g
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Protein13 g
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Saturated Fat8 g
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Sodium582 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes evenly in a lightly greased 8x12-inch casserole dish. (5 minutes)
02 Step
Recipe View Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until vegetables begin to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat and set aside. (10 minutes)
03 Step
Recipe View In a large bowl, whisk eggs and milk together until well combined. Whisk in Dijon mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in the mushroom-ham mixture and both cheeses, reserving a tablespoon of Parmesan for topping. (5 minutes)
04 Step
Recipe View Pour the egg mixture into the casserole dish, ensuring the bread cubes are well-moistened. Sprinkle the reserved Parmesan cheese evenly over the top. Cover the baking dish tightly with aluminum foil. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the eggs are mostly set but still slightly jiggly, about 25 minutes. Remove the foil and continue baking until the top is golden brown and the casserole is fully set, about 5 minutes more. (30 minutes)
06 Step
Recipe View Let stand for 5-10 minutes before serving. This allows the casserole to set fully and makes it easier to slice.
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Trystan Emmerich
May 9, 2025I added some cooked sausage along with the ham and it was a big hit with my family!
Magdalen Wilderman
Apr 29, 2025This recipe is a lifesaver for busy mornings! I prepped it the night before and it was so easy to bake in the morning.
Franz Conn
Apr 24, 2025My picky eater loved this! I'll definitely be making it again.
Nadia Reilly
Apr 22, 2025The Dijon mustard and Worcestershire sauce really add a depth of flavor that you don't find in other breakfast casseroles.
Cloyd Heaney
Apr 18, 2025Great way to use leftover holiday ham!