Drunken Sailors

Drunken Sailors
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    69

Embark on a flavorful voyage with Drunken Sailors, a captivating appetizer that marries the smoky allure of barbecue with the sweet warmth of whiskey. Perfect for gatherings or a cozy night in, these succulent sausage bites are sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    50 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    7 g
  • Sodium
    2054 mg
  • Sugar
    49 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a slow cooker, whisk together the ketchup, barbecue sauce, brown sugar, and whiskey. (5 minutes)

02

Step

Gently fold in the sliced kielbasa, ensuring the sausage is evenly coated in the sauce. (5 minutes)

03

Step

Cover the slow cooker and cook on low heat for 6 hours, or on high heat for 3 hours, stirring occasionally to prevent sticking. (3-6 hours)

04

Step

Serve directly from the slow cooker with toothpicks for easy enjoyment.

For a deeper flavor, consider searing the kielbasa slices in a skillet before adding them to the slow cooker. This adds a delightful caramelized crust.
Adjust the amount of whiskey to your preference. For a more pronounced kick, use a higher-proof whiskey.
These Drunken Sailors can be made ahead of time and reheated. Store leftovers in an airtight container in the refrigerator for up to 3 days.
If you don't have a slow cooker, this recipe can be adapted for the stovetop. Simmer the ingredients in a large pot over low heat for 1-1.5 hours, or until the sausage is heated through and the sauce has thickened.
Feel free to experiment with different types of sausage, such as smoked sausage, andouille, or even chorizo, to create your own unique variation.

Camila Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 23 Ratings)
Total Reviews: (7)
  • Wyman Fisher

    These were a huge hit at my party! Everyone loved the sweet and savory combination.

  • Vida Weimannwill

    So easy to make and always a crowd-pleaser. I've made this recipe several times.

  • Ellis Koss

    The perfect appetizer for game day!

  • Demetris Haag

    I added a little bit of sriracha for some heat, and it was delicious!

  • Parker Towne

    My slow cooker runs hot, so I cooked it on low for only 4 hours, and it was perfect.

  • Chasity Schroeder

    Next time, I'll try adding a can of diced tomatoes for extra flavor.

  • Jennifer Kunde

    I used bourbon instead of whiskey, and it was fantastic!

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