Double Tacos

Recipe View 10 mins In a skillet, cook ground beef and onion over medium heat until the beef is fully browned, about 7-10 minutes. Ensure to break up the beef as it cooks. Drain off any excess grease.

Recipe View 10 mins While the beef cooks, prepare the taco seasoning sauce. In a small saucepan, whisk together the taco seasoning mix and water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld.

Recipe View 5 mins Pour the taco seasoning mixture into the skillet with the cooked ground beef and onion. Stir well to combine. Reduce the heat to medium-low and let it simmer, stirring occasionally, while you prepare the remaining ingredients. This allows the flavors to deepen.

Recipe View 10 mins In a separate small saucepan, combine the refried beans and cubed processed cheese food. Cook over medium-low heat, stirring constantly, until the cheese is completely melted and the mixture is smooth and creamy, about 10 minutes.

Recipe View 5 mins Divide the warm, cheesy refried bean mixture evenly among the warmed flour tortillas. Spread the mixture in a thin, even layer over one side of each tortilla, ensuring it reaches the edges.

Recipe View 2 mins Carefully wrap each flour tortilla, bean-covered side inward, around a warm, crisp taco shell. The bean mixture will act as an adhesive, securing the tortilla to the shell.

Recipe View 5 mins Spoon the seasoned ground beef mixture generously into each of the taco shells, filling them to the brim. Now, add your favorite toppings such as shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, or any other desired garnishes. Serve immediately and enjoy the symphony of textures and flavors!