Double Nickel Dressing

Salad Dressing

Double Nickel Dressing

Double Nickel Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    30 People
  • VIEWS
    75

A vibrant and zesty Italian-inspired vinaigrette, kissed with garlic and a whisper of heat. This dressing elevates simple salads to new heights with its perfect balance of sweet, tangy, and savory notes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    192 mg
  • Sugar
    7 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a blender or food processor, combine the sugar, mustard powder, salt, red pepper flakes, black pepper, vinegar, water, and garlic. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Cover and blend on medium speed. (Blend time: ~30 seconds)

Image Step 03
03 Step

Recipe View 2 mins With the blender running, slowly drizzle in the corn oil in a thin, steady stream until the dressing emulsifies and thickens. (Emulsification time: ~2-3 minutes)

Image Step 04
04 Step

Recipe View 30 mins Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Chill time: ~30 minutes+)

For a smoother dressing, ensure the sugar is fully dissolved before adding the oil.
If you prefer a less sweet dressing, reduce the sugar by 1/4 cup.
The dressing will thicken as it chills. If it becomes too thick, add a tablespoon of water at a time to reach your desired consistency.
Other oils can be used, such as vegetable oil or canola oil.

Mia Bailey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 25 Ratings)
Total Reviews: (4)

  • Ayana Vandervort

    Mar 14, 2025

    This dressing is amazing! It's so easy to make and tastes just like the one I used to get at my favorite Italian restaurant.

  • Brennon Howe

    Oct 21, 2024

    I've made this dressing several times now, and it's always a hit. The touch of red pepper flakes gives it just the right amount of heat.

  • Aditya Pacocha

    Sep 17, 2024

    I found this recipe to be a little too sweet for my taste, so I reduced the sugar, and it was perfect! Thanks for sharing.

  • Brennon Bednar

    Aug 14, 2024

    Best dressing I have ever had!

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