Double Chocolate Chip Macadamia Cookies

Double Chocolate Chip Macadamia Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    27 mins
  • SERVING
    48 People
  • VIEWS
    156

Indulge in the ultimate cookie experience! These decadent delights combine the richness of dark and white chocolate with the buttery crunch of macadamia nuts. A truly irresistible treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    19 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    91 mg
  • Sugar
    10 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually blend in the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Stir in the white chocolate chips, semi-sweet chocolate chips, and chopped macadamia nuts. (2 minutes)

Image Step 07
07 Step

Recipe View Drop by rounded tablespoonfuls onto ungreased baking sheets, leaving about 2 inches between cookies. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. (10 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using browned butter.
Toast the macadamia nuts before chopping to enhance their nutty flavor.
For softer cookies, slightly underbake them. They will continue to bake on the hot cookie sheet as they cool.

Layla Beatty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 52 Ratings)
Total Reviews: (3)
  • Chris Schoen

    These cookies are amazing! The perfect balance of chocolate and nuts.

  • Garrett Carroll

    My family devoured these in one day! Definitely making them again.

  • Jarvis Boehm

    I followed the recipe exactly and they turned out perfectly. So easy and delicious!

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