Double Chocolate Cake II

Chocolate Cake

Double Chocolate Cake II

Double Chocolate Cake II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    16 People
  • VIEWS
    32

Indulge in the ultimate chocolate fantasy with this decadent cake. A symphony of rich cocoa flavors, perfectly balanced with a delightful crunch of walnuts, makes it an irresistible treat for any chocolate lover.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    123 mg
  • Sugar
    21 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a 9-inch square baking pan, combine the vegetable oil, chopped semi-sweet chocolate, egg, sugar, milk, flour, salt, vanilla extract, and baking soda. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Mix all ingredients thoroughly until the batter is smooth and well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle the top of the batter evenly with chopped walnuts and semi-sweet chocolate chips. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. (30 minutes)

Image Step 06
06 Step

Recipe View 15 mins Let the cake cool in the pan on a wire rack for at least 15 minutes before serving. (15 minutes)

For an extra layer of chocolate intensity, try adding a tablespoon of cocoa powder to the batter.
Feel free to substitute pecans or almonds for the walnuts, or omit the nuts altogether for a nut-free version.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent dessert.
To prevent the chocolate chips from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter.

Lavern Zieme

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 10 Ratings)
Total Reviews: (4)

  • Robbie Weimann

    Jul 1, 2025

    I added a swirl of peanut butter to the top before baking, and it was amazing!

  • Arnold Rodriguez

    Jun 23, 2025

    My family devoured this cake in one sitting. Definitely a new favorite!

  • Fidel Mayer

    May 6, 2025

    I reduced the sugar slightly, and it was still perfectly sweet and delicious.

  • Mervin Dare

    Apr 11, 2025

    This cake is so easy to make and always a hit!

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