For a vegetarian option, omit the ground beef and add sliced mushrooms or other vegetables to the sauce. Try using different types of cheese, such as mozzarella or a blend of Italian cheeses, for a different flavor profile. Add a pinch of red pepper flakes to the sauce for a little heat. This dish can be assembled ahead of time and baked just before serving. Cover and refrigerate until ready to bake.
Debbie's Baked Spaghetti
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING7 People
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VIEWS343
Transform simple pantry staples into a comforting and crowd-pleasing baked pasta dish. This recipe elevates basic spaghetti with a flavorful blend of savory ground beef, aromatic vegetables, and a creamy, tangy tomato-based sauce, all topped with a generous layer of melted cheddar cheese. Perfect for a weeknight dinner or a potluck gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol90 mg
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Fiber3 g
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Protein32 g
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Saturated Fat15 g
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Sodium817 mg
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Sugar7 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add spaghetti and cook until al dente, about 8 to 10 minutes. Drain well and set aside. (15 minutes)
03 Step
Recipe View In a large skillet over medium heat, sauté ground beef, onion, green bell pepper, and garlic until the beef is browned and the vegetables are softened, approximately 10 minutes. Drain off any excess grease and return the skillet to the stove. (15 minutes)
04 Step
Recipe View Stir in the condensed cream of mushroom soup, water, and condensed tomato soup into the skillet with the beef mixture. Mix well to combine. (2 minutes)
05 Step
Recipe View Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce. (3 minutes)
06 Step
Recipe View Transfer the spaghetti mixture to a 9x13-inch baking dish. Sprinkle evenly with the shredded Cheddar cheese. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the cheese is melted, bubbly, and lightly browned, about 20 to 30 minutes. Let stand for a few minutes before serving. (30 minutes)
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Rossie Muller
May 28, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Seamus Walker
Jul 17, 2024I substituted ground turkey for the beef and it was still delicious. I also added some Italian seasoning to the sauce for extra flavor.
Patricia Kling
Nov 26, 2023This recipe is a lifesaver! It's so easy to make and my whole family loves it, even my picky eaters.
Maudie Wehner
Oct 4, 2023Next time, I will try adding some sauteed mushrooms to the meat mixture. Great base recipe!