For an extra layer of flavor, consider adding a tablespoon of your favorite liqueur, such as rum or bourbon, to the custard mixture. To prevent the top from browning too quickly, tent the baking dish with foil during the last 30 minutes of baking. If you don't have raisins, dried cranberries or chopped dried apricots make excellent substitutes. Leftovers can be stored in the refrigerator for up to 3 days.
Custard Bread Pudding
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS453
Indulge in a luscious Custard Bread Pudding, where the creamy custard embraces the bread, creating a comforting and unforgettable dessert experience. Perfect for those who favor a custard-rich treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol92 mg
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Fiber0 g
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Protein5 g
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Saturated Fat6 g
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Sodium162 mg
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Sugar19 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Arrange the bread cubes in a 9x13-inch baking dish. Sprinkle evenly with plumped raisins and freshly ground cinnamon. (5 minutes)
03 Step
Recipe View 3 mins In a blender, combine the half-and-half, granulated sugar, large eggs, pure vanilla extract, and sea salt. Blend until the mixture is smooth and well combined. (3 minutes)
04 Step
Recipe View 2 mins Gently pour the egg custard mixture over the bread cubes in the baking dish, ensuring the bread is evenly saturated. (2 minutes)
05 Step
Recipe View 5 mins Place the baking dish inside a larger roasting pan. Carefully fill the roasting pan with boiling water until it reaches halfway up the sides of the baking dish, creating a water bath. (5 minutes)
06 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven until the custard is set, approximately 1 1/2 hours. To check for doneness, insert a knife into the center; it should come out clean. (90 minutes)
07 Step
Recipe View 0 mins Remove the baking dish from the water bath and let it cool slightly before serving. Serve warm or chilled according to your preference.
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RECIPE REVIEWS
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Flavio Roob
Nov 3, 2024I added a splash of bourbon to the custard and it was amazing! Definitely recommend!
Samson Heller
Jul 8, 2024This recipe is a game-changer! The custard is so rich and creamy, and the bread soaks up all the flavor. My family devoured it!
Vernice Wehner
Jan 4, 2024I love that this recipe has more custard than bread. It's the perfect balance!
Yoshiko Turcotte
Dec 20, 2023Easy to follow and the pudding came out perfectly! The water bath really makes a difference.