For a spicier kick, add a pinch of red pepper flakes to the beef mixture. Feel free to substitute the cheddar cheese with your favorite cheese blend, such as Monterey Jack or Colby. To prevent the edges from browning too quickly, cover the pie plate with foil during the last 15 minutes of baking.
Crustless Cheeseburger Quiche
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS85
Savor the taste of a juicy cheeseburger in a protein-packed, crustless quiche! This easy-to-make dish combines savory ground beef, crispy bacon, and melted cheddar cheese in a creamy egg base. A delightful and satisfying meal for any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol241 mg
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Fiber0 g
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Protein27 g
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Saturated Fat14 g
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Sodium1081 mg
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Sugar1 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling. (5 minutes)
03
StepAdd ground beef; season with salt and pepper. Cook and stir until beef is crumbly and no longer pink. (5 minutes)
04
StepSeason with garlic salt and onion powder. Continue cooking until beef is browned. Drain excess grease. (5 minutes)
05
StepPress beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup Cheddar cheese.
06
StepWhisk eggs, mayonnaise, and heavy cream together in a bowl until well combined. Pour over Cheddar cheese and beef mixture in the pie plate.
07
StepBake in the preheated oven until set. (45 minutes)
08
StepSprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted. (10 minutes)
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Nannie Cummerata
Jun 18, 2025I've made this twice now, and it's become a staple in my low-carb diet. So easy and delicious!
Lucy Towne
Jun 6, 2025Very easy to follow recipe. Turned out great and tasted delicious!
Callie Towne
Apr 28, 2025I will definitely make this again. A great way to use up leftover ground beef.
Fernando Mcglynn
Jan 11, 2025I added some mushrooms and bell peppers to the beef mixture, and it was amazing! Thanks for the great recipe!
Robbie Oreilly
Nov 2, 2024Next time I will try with turkey instead of beef to reduce the fat
Arturo Witting
Sep 8, 2024My kids, who are picky eaters, actually devoured this quiche! A definite win!
Sandrine Block
Jul 7, 2024This was a HUGE hit at my brunch! Everyone loved the cheeseburger flavor!