For a richer flavor, brown the ground beef with a tablespoon of olive oil. Feel free to substitute ground turkey or Italian sausage for the ground beef. If you don't have lasagna noodles, other pasta shapes like penne or rotini can be used. Adjust the amount of crushed red pepper to your preference for heat. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Crockpot Lasagna Soup
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PREP TIME10 mins
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COOK TIME2 hrs 40 mins
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TOTAL TIME2 hrs 50 mins
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SERVING10 People
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VIEWS75
Imagine the comforting layers of lasagna, deconstructed and simmered into a rich, soul-satisfying soup. This crockpot version is effortless, delivering a symphony of Italian flavors with minimal fuss. A dollop of creamy ricotta and a sprinkle of Parmesan elevate each spoonful to pure bliss.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol88 mg
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Fiber3 g
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Protein30 g
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Saturated Fat8 g
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Sodium1365 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepIn a large nonstick skillet over medium-high heat, combine ground beef, onion, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Cook, stirring occasionally, until beef is no longer pink and onions are softened (about 8 minutes). Transfer to a 6-quart slow cooker.
03
StepStir in beef broth, marinara sauce, diced tomatoes, tomato paste, crushed red pepper, remaining 1 teaspoon salt, and remaining 1/4 teaspoon black pepper until well combined.
04
StepCover and cook on LOW for 3 1/2 to 4 hours, or on HIGH for 2 hours, until the soup is slightly thickened.
05
StepStir in the lasagna noodles, ensuring they are submerged in the liquid. Cover and cook on HIGH until the pasta is al dente, about 30 minutes.
06
StepDuring the last 5 minutes of cooking, stir in the chopped spinach until wilted.
07
StepLadle into bowls and top with a generous dollop of ricotta cheese and a sprinkle of Parmesan cheese. Garnish with additional crushed red pepper, if desired.
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Destiny Mantestrosin
Jun 9, 2025My kids are obsessed with this soup! They ask for it all the time.
Brice Greenholt
May 14, 2025The ricotta and Parmesan topping really makes this soup special.
Marisol Paucek
May 11, 2025I added some Italian sausage for extra flavor, and it was a hit!
Samara Moen
Mar 30, 2025So easy to make and perfect for a busy weeknight.
Icie Littel
Mar 22, 2025I love that I can make this in the morning and come home to a delicious dinner.
Bettie Powlowski
Sep 25, 2024This soup is amazing! My family devoured it.