For a vegetarian option, substitute vegetable broth for chicken broth. To elevate the flavor, consider adding a splash of dry sherry or white wine during the sautéing process. Garnish with a swirl of cream, a sprinkle of fresh rosemary, or a drizzle of olive oil for an extra touch of elegance.
Creamy Potato With Rosemary Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS130
Indulge in the comforting embrace of this velvety potato soup, infused with aromatic rosemary. A simple yet elegant dish, perfect as a starter or a light meal, guaranteed to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol23 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium76 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large, deep sauté pan over medium-high heat until shimmering. (1 minute)
02
StepAdd potatoes and onion; sauté, stirring occasionally at first, then more frequently, until the vegetables begin to turn golden brown. (7-8 minutes)
03
StepReduce heat to low and add butter, sugar, and garlic; continue cooking until all vegetables are a rich, spotty caramel color. (10 minutes)
04
StepAdd cayenne pepper; sauté until fragrant. (30 seconds to 1 minute)
05
StepPour in the chicken broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until potatoes are tender. (10 minutes)
06
StepUsing an immersion blender or traditional blender, purée the soup (adding fresh rosemary) until very smooth. (30 seconds to 1 minute) If using a traditional blender, vent it by removing the lid's pop-out center or lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.
07
StepReturn the soup to the pan; add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish with crumbled bacon (optional) and serve.
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Juliet Wolf
Jun 29, 2025My family loved this soup! I used whole milk instead of half-and-half, and it was still very creamy.
Jorge Spinkasporer
Apr 21, 2025This soup is so easy to make and incredibly delicious! I added a bit of thyme, too.
Hattie Reichertgoyette
Jan 18, 2025Great recipe! I pureed it with an immersion blender right in the pot – so easy!
Vida Cartwright
Dec 11, 2024I added some crispy bacon bits on top as a garnish – so good!
Amelia Lindbruen
Sep 21, 2024I've made this recipe several times, and it's always a hit. The rosemary adds such a lovely flavor.
Gerhard Metz
Sep 17, 2024This is a great base recipe. I added some roasted garlic for an extra layer of flavor.
Monserrat Feest
Apr 15, 2024A fantastic soup! Very simple and satisfying, a comforting meal on a cold day.
Jettie Mertz
Feb 7, 2024I didn't have rosemary on hand, so I used Italian seasoning. It was still tasty!