Creamy Garlic Butter Shrimp Pasta

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook according to package directions, about 4-5 minutes, or until al dente. Reserve 1/2 cup of pasta water before draining. (5 minutes)

Recipe View While the pasta is cooking, melt butter in a large, heavy-bottomed skillet over medium-high heat. (1 minute)

Recipe View Reduce heat to low and add minced garlic. Cook, stirring frequently, until fragrant and lightly golden, about 1 minute. Be careful not to burn the garlic. (1 minute)

Recipe View Add shrimp, Greek seasoning, and red pepper flakes to the skillet. Cook, turning occasionally, until shrimp are pink and opaque, about 2-4 minutes. (4 minutes)

Recipe View Stir in softened cream cheese until melted and fully incorporated into the butter and garlic mixture. (2 minutes)

Recipe View Pour in heavy cream and milk, stirring until well combined and the sauce is smooth. (1 minute)

Recipe View Stir in grated Parmigiano Reggiano cheese until melted and the sauce is creamy and rich. (1 minute)

Recipe View Gradually add reserved pasta water, 2 tablespoons at a time, stirring until the sauce reaches your desired consistency. This will help the sauce cling to the pasta. (2 minutes)

Recipe View Add the cooked pasta to the skillet with the sauce and toss to coat evenly. (1 minute)

Recipe View Garnish with fresh parsley, if desired, and serve immediately. (1 minute)