Feel free to experiment with different root vegetables based on seasonal availability. Parsnips, sweet potatoes, or celeriac would make excellent additions. For a vegan version, substitute the butter with olive oil, use coconut or soy milk, and ensure your Worcestershire sauce is anchovy-free. A splash of balsamic vinegar can add a similar depth of flavor. Adjust the curry powder and black pepper to your preferred level of spice. A pinch of cayenne pepper can also be added for extra heat. Garnish with a swirl of cream or coconut milk, fresh herbs like cilantro or parsley, and a sprinkle of toasted seeds for added texture and flavor.
Creamy Curried Root Vegetable Soup
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS33
Embrace the warmth and depth of this Creamy Curried Root Vegetable Soup. Earthy root vegetables meld with fragrant curry spices in a velvety smooth texture, creating a comforting and flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol15 mg
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Fiber9 g
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Protein8 g
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Saturated Fat3 g
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Sodium457 mg
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Sugar17 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until fragrant, about 3 minutes.
02 Step
Recipe View Stir carrots, red potatoes, and vegetable stock into the turnip mixture; bring to a simmer, add bay leaf, and reduce heat to low. Cook at a simmer, stirring occasionally, for approximately 45 minutes.
03 Step
Recipe View Remove and discard bay leaf. Working in batches, carefully pour the turnip mixture into a blender, filling the pitcher no more than half full. Secure the lid and start the blender, using a few quick pulses to get the mixture moving before blending until smooth.
04 Step
Recipe View Transfer the pureed mixture to a large saucepan over low heat.
05 Step
Recipe View Stir in milk, Worcestershire sauce, curry powder, brown sugar, and black pepper into the soup; cook and stir constantly until the color and spices are evenly incorporated. Let the soup simmer over very low heat for another 10 minutes, allowing the flavors to meld.
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Ellen Mohr
Jun 14, 2025I added a little bit of ginger and it was fantastic!
Triston Donnelly
Jan 19, 2025This soup is a hug in a bowl! The curry adds such a wonderful depth of flavor.
Mattie Langoshdavis
Jan 10, 2025Next time, I will try roasting the vegetables before adding them to the soup to enhance their sweetness.
Reginald Bednar
Dec 29, 2024So easy to make and perfect for a chilly evening. The whole family loved it!