For an extra layer of flavor, try grilling the corn lightly before cutting the kernels from the cob. This will add a smoky char that complements the other ingredients. If you don't have rice wine vinegar, white wine vinegar or apple cider vinegar can be used as substitutes. Feel free to adjust the amount of mayonnaise and sour cream to achieve your desired level of creaminess. For a vegan version, substitute the mayonnaise and sour cream with vegan alternatives. This salad is best enjoyed within 24 hours for optimal freshness.
Adrian Prohaska
Mar 21, 2025This is my go-to summer salad recipe. It's always a crowd-pleaser!
Marisol Paucek
Feb 19, 2025The golden raisins were a surprisingly delightful addition. I'll definitely be making this again!
Shanie Mann
Feb 17, 2025Next time, I'm going to try adding some grilled shrimp for a more substantial meal.
Haven Johnson
Feb 14, 2025I added some chopped avocado for extra creaminess and healthy fats.
Bernadette Herzog
Jan 5, 2025I grilled the corn before adding it, and it added such a delicious smoky flavor to the salad!
Susanna Labadie
Dec 27, 2024Super easy to make and perfect for a quick and healthy lunch!
Kaci Toy
Dec 21, 2024This salad was a hit at my summer BBQ! Everyone loved the fresh flavors and the creamy dressing.
Corbin Bergstrom
Sep 30, 2024I used vegan mayo and sour cream, and it was still incredibly delicious and creamy.