For an even richer flavor, consider using crème fraîche instead of sour cream. A knob of butter melted into the mash at the end adds a lovely sheen and extra layer of indulgence. Fresh dill, finely chopped, can be substituted for dried dill; use approximately 1 teaspoon. If you desire a perfectly smooth mash, you can use a food processor or blender, but be careful not to over-process, as it can become gluey.
Creamy Celery Root Mash
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS30
Discover the subtle charm of celeriac with this velvety mash. A sophisticated twist on everyday root vegetables, it offers a delicate celery-like tang, mellowed by creamy richness and a whisper of dill.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol4 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium157 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the cubed celeriac in a large pot and cover with salted water. Bring to a boil over high heat. (2 minutes)
02
StepOnce boiling, reduce heat to medium-low and simmer gently until the celeriac is fork-tender. (Approximately 20 minutes)
03
StepDrain the celeriac thoroughly and transfer it to a large bowl.
04
StepAdd the sour cream and dried dill to the bowl with the celeriac.
05
StepUsing a potato masher, mash the mixture until smooth and creamy, adjusting the amount of sour cream to achieve your desired consistency.
06
StepSeason generously with salt and freshly ground black pepper to taste. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Selmer Kunze
May 29, 2025I used an immersion blender for a super smooth mash, and it turned out perfectly.
Kelley Crona
Apr 2, 2025This was surprisingly delicious! I've never cooked with celeriac before, but this recipe made it easy and approachable.
Andreane Davis
Mar 15, 2025Next time, I'm going to try roasting the celeriac first. Thanks for the tip!
Leif Zulauf
Mar 4, 2025The dill is a game-changer! It adds a lovely freshness that balances the richness of the sour cream.
Alvera Kunde
Feb 16, 2025I added a little butter at the end, as suggested, and it was divine!
Aryanna Metzkub
Jan 28, 2025My family loved this! Even my picky eaters enjoyed it. I will definitely make it again.
Joan Wilderman
Jan 24, 2025A great alternative to mashed potatoes! I felt like I was eating something special.
Kade Reichert
Jan 24, 2025Easy to follow recipe and a great way to use celeriac. I'm glad I found this!