For an extra smooth yolk mixture, consider using a food processor or immersion blender. Adjust the amount of hot sauce and Cajun seasoning to suit your preferred level of spiciness. Garnish with a sprinkle of paprika, fresh parsley, or a sliver of pickled okra for an elegant presentation. Make these a day ahead of time for an effortless appetizer.
Creamy Cajun Deviled Eggs
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS102
Elevate your deviled egg game with a Cajun-inspired twist! These creamy delights, enriched with cream cheese and a hint of spice, are guaranteed to be the star of any gathering. A delightful 'C'est bon' experience in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol199 mg
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Protein7 g
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Saturated Fat4 g
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Sodium184 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently place the eggs in a saucepan and cover them with cold water. Bring to a boil over high heat. Once boiling, cover, reduce the heat to low, and gently simmer for precisely 18 minutes. (18 minutes)
02
StepRemove the saucepan from heat and immediately plunge the eggs into a bowl of ice water. This stops the cooking process and makes them easier to peel. Cool completely. (10 minutes)
03
StepCarefully peel the cooled eggs. Slice each egg lengthwise and gently scoop out the yolks into a mixing bowl.
04
StepAdd the softened cream cheese, creamy salad dressing, sweet pickle relish, and hot sauce to the yolks. Season generously with salt and freshly ground black pepper.
05
StepUsing an electric mixer or a sturdy whisk, beat the mixture until it's incredibly smooth, light, and creamy. Taste and adjust seasonings as desired.
06
StepSpoon or pipe the creamy yolk mixture back into the hollowed-out egg white halves.
07
StepLightly sprinkle each deviled egg with Cajun seasoning for a final touch of flavor and visual appeal.
08
StepChill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the eggs to firm up. (30 minutes)
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Omer Murray
May 31, 2025These are the best deviled eggs I've ever had!
Wilfredo Oreilly
May 25, 2025These Cajun deviled eggs are now my go-to recipe for potlucks and parties!
Pedro Stark
Mar 24, 2025Next time I'll try adding some crispy bacon bits on top for extra flavor and texture.
Ozella Koepp
Jan 9, 2025I didn't have sweet pickle relish, so I used dill relish instead. They still tasted great!
Eulalia Murazik
Dec 26, 2024So easy to make and perfect for a quick appetizer. I will definitely be making these again.
Donna Macgyver
Dec 8, 2024These were a HUGE hit at our party! Everyone raved about the creamy texture and the Cajun spice gave them a nice kick.
Carmen Larson
Nov 28, 2024I added a little bit of Dijon mustard to the yolk mixture for extra tang. Delicious!
Elza Cole
Oct 31, 2024I usually don't like deviled eggs, but these were amazing! The cream cheese makes all the difference.
Verner Kerluke
Oct 20, 2024The recipe was easy to follow and the eggs turned out perfectly. Thank you!
Stewart Rodriguez
Oct 2, 2024Be careful not to overcook the eggs, otherwise, the yolks will turn green.