For an even richer flavor, consider using roasted garlic in place of raw garlic. Simply roast a head of garlic and add a few cloves to the soup during the puréeing step. A touch of nutmeg or a bay leaf added during the simmering process can enhance the depth of flavor. If you prefer a thinner soup, add more chicken broth until you reach your desired consistency. Leftover soup can be stored in the refrigerator for up to 3 days. Reheat gently over low heat.
Cream of Potato Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS72
Indulge in the comforting embrace of this classic cream of potato soup, elevated with subtle nuances. Its velvety texture and rich, savory flavor make it a timeless dish perfect for chilly evenings or a sophisticated starter. Garnish with fresh chives for a delightful aromatic finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol14 mg
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Fiber4 g
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Protein11 g
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Saturated Fat4 g
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Sodium1205 mg
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Sugar8 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large stockpot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until translucent and softened, about 5-7 minutes.
02 Step
Recipe View 25 mins Add the chicken broth, potatoes, celery stalks, and carrots. Stir in the salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer until the vegetables are very tender and easily pierced with a fork, approximately 20-25 minutes.
03 Step
Recipe View 1 mins Remove the carrots and celery stalks from the soup and discard. These have imparted their flavor and are no longer needed.
04 Step
Recipe View 5 mins Stir in the evaporated milk and gently heat through, being careful not to boil. About 3-5 minutes.
05 Step
Recipe View 3 mins Using an immersion blender, carefully purée the soup directly in the pot until smooth and creamy. Alternatively, purée the soup in batches in a regular blender, being cautious of the hot liquid. Return the puréed soup to the stockpot.
06 Step
Recipe View 1 mins Keep the soup warm over low heat until ready to serve, stirring occasionally to prevent scorching. Taste and adjust seasoning as needed.
07 Step
Recipe View 1 mins Ladle the soup into bowls and garnish generously with freshly chopped chives and reserved celery leaves.
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Austyn Gleason
Jun 17, 2025This soup is absolutely divine! The richness of the broth combined with the creamy potatoes is just perfect. The chives add a lovely fresh touch.
Pedro Terry
May 1, 2025I've tried many potato soup recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are simply amazing. Thank you for sharing this wonderful recipe!
Malvina Gottlieb
Sep 2, 2024I made this soup last night, and it was a huge hit with my family. Even my picky eaters loved it! I added a pinch of nutmeg, as suggested, and it really elevated the flavor.