Cream Cookies

Recipe View 5 mins In a large bowl, combine the softened butter and flour. Mash together with a fork or pastry blender until the mixture resembles a smooth, creamy paste. (5 minutes)

Recipe View 3 mins Gradually add the heavy cream, 1 to 2 tablespoons at a time, beating well after each addition until the cream is fully incorporated and the dough is smooth. (3 minutes)

Recipe View 1 hrs Turn the dough out onto a large sheet of plastic wrap. Wrap tightly and chill in the refrigerator for at least 1 hour, or preferably overnight. (1 hour+)

Recipe View 5 mins Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. (5 minutes)

Recipe View 10 mins On a lightly floured surface, roll the chilled dough out to a 1/4-inch thickness. Use a 2-inch round cutter (or any desired shape) to cut out cookies. (10 minutes)

Recipe View 10 mins Pour granulated sugar into a shallow bowl. Dip each cookie into the sugar, coating both sides evenly. Place the sugared cookies onto the prepared baking sheets, leaving a little space between each. (10 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Recipe View 30 mins Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. (30 minutes)