For a smoother chutney, use an immersion blender to partially blend the mixture after simmering. Feel free to adjust the spices to your preference. A pinch of nutmeg or cardamom would also be delicious. Store leftover chutney in an airtight container in the refrigerator for up to 2 weeks. Add a splash of orange juice or Grand Marnier for a more complex flavor profile. Consider adding chopped walnuts or pecans for added texture.
Cranberry Chutney
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING20 People
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VIEWS660
Transform your holiday table with this vibrant and aromatic cranberry chutney, a symphony of tart cranberries, sweet apples, plump raisins, and warming spices. Elevate your turkey, brighten up sandwiches, or simply savor it by the spoonful!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 mins): Gather and measure all ingredients. Dice the apples into uniform pieces for even cooking.
02 Step
Recipe View 5 mins Create a Syrup (5 mins): In a medium saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until sugar is dissolved.
03 Step
Recipe View 10 mins Combine and Simmer (10 mins): Add cranberries, diced apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves to the saucepan. Return to a boil, then reduce heat to low. Simmer gently, stirring occasionally, for about 10 minutes, or until the cranberries have burst and the chutney has thickened slightly.
04 Step
Recipe View 1 hrs Cool and Rest (60 mins): Transfer the chutney to a mixing bowl. Press a piece of plastic wrap directly onto the surface of the chutney to prevent a skin from forming. Let it cool completely to room temperature. The flavors will meld and deepen as it cools.
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Aniyah Gislason
Jun 18, 2024This chutney was a hit at Thanksgiving! Everyone loved the balance of sweet and tart." - Sarah M.
Milton Marks
Mar 14, 2024So easy to make, and much better than store-bought. Will definitely make this again." - Emily L.
Alexandra Dickinson
Jul 12, 2023I found that 10 minutes wasn't quite enough simmering time for me – I went for closer to 15 to get my desired thickness." - David K.
Priscilla Thompson
Nov 5, 2022I added a bit of orange zest and it was amazing! Thanks for the recipe!" - John B.