For an extra layer of flavor, try adding a squeeze of fresh lemon juice to the crab mixture. Feel free to experiment with different types of cheese. Fontina, Asiago, or even a touch of Gruyere would be delicious. If you're using frozen grouper, be sure to thaw it completely and pat it dry before adding the topping. To add a pop of freshness, garnish with chopped parsley or chives before serving. Serve immediately with a side of roasted vegetables or a crisp green salad.
Crab Crusted Grouper
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS552
Elevate your weeknight dinner with this stunning Crab Crusted Grouper. Flaky grouper fillets are adorned with a vibrant, cheesy crab topping, creating a dish that's as delightful to the eye as it is to the palate. The crab topping is also great on mushrooms!
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol133 mg
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Fiber1 g
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Protein43 g
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Saturated Fat8 g
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Sodium424 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the bread crumbs, red bell pepper, yellow bell pepper, green onions, jalapeño, melted butter, crabmeat, and mozzarella cheese. Be careful not to overmix the crab, keeping the lumps intact. (5 minutes)
03 Step
Recipe View Arrange the grouper fillets in a single layer in a 9x13-inch baking dish. Evenly spread the crab mixture over the top of each fillet, pressing lightly to adhere. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the fish is easily flaked with a fork and the topping is golden brown. For thinner fillets, broil for the last 2-3 minutes, watching carefully to prevent burning. (30 minutes)
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Damaris Leannon
Dec 2, 2024So easy to make and perfect for a weeknight meal. Will definitely make this again!
Juanita Waters
Mar 13, 2024I used fresh crabmeat and it was amazing! Definitely worth the splurge.
Torrey Gleason
Mar 7, 2023This recipe was a huge hit! My family raved about it.