Country Crock® Creamy Mashed Potatoes

Aug 23, 2025
by Adrienne Orn
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

30 mins
SERVING

4 People
VIEWS

0

Elevate your dinner table with these luxuriously Creamy Mashed Potatoes, a symphony of simple ingredients transformed into a comforting and elegant side dish that will undoubtedly become a family favorite.

Ingridients

Adjust Servings

3 medium potatoes, peeled and cut into chunks

1/4 cup Country Crock® Spread

1/4 cup 2% milk

1/4 teaspoon salt

Pinch ground black pepper

Nutrition

Carbohydrate

29 g
Cholesterol

1 mg
Fiber

4 g
Protein

4 g
Saturated Fat

0 g
Sodium

161 mg
Sugar

2 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

0 mins

In a 2-quart saucepan, cover the potatoes with water. Bring to a vigorous boil over high heat.

02

Step

15 mins

Once boiling, reduce the heat to low, and gently simmer uncovered until the potatoes are fork-tender, approximately 15 minutes. Drain the potatoes thoroughly.

03

Step

0 mins

Return the drained potatoes to the saucepan and mash until desired consistency is achieved.

04

Step

0 mins

Incorporate the Country Crock® Spread, milk, salt, and black pepper. Stir until smooth and creamy, ensuring all ingredients are well combined.

For an extra layer of flavor, consider adding a clove of minced garlic to the potatoes while they simmer.
Warm the milk slightly before adding it to the potatoes for a smoother consistency.
Adjust the amount of milk to reach your preferred level of creaminess.

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Adrienne Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.