Cornflake Slice

Cornflake Slice
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    35 mins
  • SERVING
    20 People
  • VIEWS
    102

A delightful twist on classic crispy treats, this cornflake slice elevates the genre with toasted almonds and coconut, creating a symphony of textures and flavors that will tantalize your taste buds. Quick, easy, and utterly irresistible!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    104 mg
  • Sugar
    8 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the butter and marshmallows. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Cook over medium heat, stirring occasionally, until the butter is melted and the marshmallows are smooth. (Cook time: 5-7 minutes)

Image Step 03
03 Step

Recipe View 2 mins Remove from heat and quickly stir in the toasted almonds and flaked coconut until evenly distributed. (Mix time: 1-2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently fold in the cornflakes cereal, ensuring they are fully coated with the marshmallow mixture. (Mix time: 1-2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Press the mixture firmly and evenly into a 9x13 inch baking pan. (Press time: 3-5 minutes)

Image Step 06
06 Step

Recipe View 30 mins Let sit at room temperature for at least 30 minutes to allow the slice to set. (Rest time: 30 minutes)

Image Step 07
07 Step

Recipe View 3 mins Cut into squares and serve. Enjoy the delightful crunch and sweetness! (Cut time: 2-3 minutes)

For an extra layer of flavor, consider browning the butter before adding the marshmallows.
If you prefer a softer slice, use fresh marshmallows. For a firmer slice, slightly stale marshmallows work well.
To prevent sticking, lightly grease the baking pan or line it with parchment paper.
Feel free to customize the recipe by adding other nuts, dried fruits, or chocolate chips.

Kobe Bailey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Amina Gleichner

    I've made this several times now, and it's always a hit. Thanks for sharing!

  • Madie Ritchie

    Super easy to make, and the combination of almonds and coconut is genius.

  • Houston Carter

    I added a pinch of salt to balance the sweetness, and it was perfect!

  • Ashley Donnelly

    This recipe is a winner! My kids devoured it in minutes.

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