For an extra layer of flavor, consider adding a sprinkle of smoked paprika to the egg mixture. If you prefer a homemade pie crust, feel free to substitute the frozen crust with your favorite recipe. To prevent the crust from getting soggy, blind bake it for 10 minutes before adding the filling. Letting the quiche rest before slicing helps the filling set and makes for cleaner cuts.
Corned Beef Hash Quiche
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS16
Elevate your brunch game with this savory Corned Beef Hash Quiche! A delightful twist on a classic comfort food, this quiche boasts a flaky crust, a flavorful corned beef hash filling, and a creamy, cheesy topping. Perfect for weekend gatherings or a special weekday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol134 mg
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Fiber1 g
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Protein14 g
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Saturated Fat11 g
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Sodium666 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat the oven to 375 degrees F (190 degrees C).
02
Step
10 mins
Melt butter in a skillet over medium heat. Add onion and ham; cook and stir until onion is soft and ham begins to brown, 8 to 10 minutes. Set aside to cool.
03
Step
2 mins
Whisk eggs, milk, garlic powder, salt, and black pepper together in a large bowl.
04
Step
5 mins
Spread corned beef hash into pie crust, pressing firmly with the back of a spoon. Spread onion and ham mixture over top. Add egg mixture until filled; avoid overfilling. Top with Cheddar cheese. Place quiche on a baking sheet.
05
Step
30 mins
Bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Let stand before slicing, 10 minutes. Serve warm.
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RECIPE REVIEWS
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Please Rate
Robin Little
Jun 29, 2025I added a little hot sauce to mine for a kick! Delicious
Lyda Dickinson
Jun 28, 2025This quiche was a huge hit at our brunch! Everyone loved the combination of flavors.
Karolann Bradtke
Jun 24, 2025I used a homemade pie crust, and it made all the difference!
Ernesto Lubowitz
Jun 8, 2025Next time, I'll try using a different cheese blend. Maybe a combination of Gruyere and Swiss.
Clarabelle Dare
Jun 4, 2025I did not like it
Jettie Kassulke
May 27, 2025I added some sautéed mushrooms to the onion and ham mixture, and it turned out amazing!
Fleta Gulgowski
May 26, 2025The recipe was easy to follow, and the quiche was absolutely delicious.
Dariana Becker
May 20, 2025My family loved it and I will be making it again!
Merlin Carter
May 18, 2025This is my new go-to recipe for corned beef hash!