Compote with Frozen Berries
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS27
A symphony of frozen berries transforms into a luscious compote, perfect for drizzling over your morning pancakes, swirling into creamy yogurt, or spooning atop a scoop of vanilla ice cream. This versatile delight is a burst of fruity goodness in every bite.
Ingridients
Nutrition
-
Carbohydrate18 g
-
Cholesterol8 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium6 mg
-
Sugar14 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, unite the frozen blueberries, strawberries, raspberries, raw sugar, water, and butter. (Prep time: 2 minutes)
02
StepBring the mixture to a boil over medium-high heat, allowing the berries to gently surrender their form. Cook for approximately 5 minutes, stirring occasionally to prevent sticking. (Cook time: 5 minutes)
03
StepReduce the heat to medium-low and continue to simmer, stirring intermittently, for another 5 minutes, allowing the compote to thicken slightly. (Simmer time: 5 minutes)
04
StepRemove the saucepan from the heat and let the compote rest, allowing it to further thicken to your desired consistency, resembling a chutney or luscious jam. If a thicker consistency is desired, gently whisk in the flour to hasten the process. (Rest time: 10 minutes)
05
StepServe warm, allowing the aromas to tantalize your senses, or chill for a refreshing treat.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Max Parker
Jun 10, 2025This recipe is so easy and quick! My kids love it on their waffles.
Patricia Jerde
May 16, 2025I added a splash of lemon juice for some extra zest. Delicious!
Brian Vonrueden
Apr 5, 2025Doubled the recipe for a brunch party and it was a hit!